Paneer stuffed Dahi bade/bhalle

Name: Paneer stuffed Dahi bade/bhalle
Cuisine: American
Ingredients: For dahi bhalle :; 1/2 cup white urad dal; to taste Salt; For stuffing:; 200 gms paneer; 1/2 tsp black salt; 1/2 tsp red chilli powder; For vegetable bade :; 3-4 Boiled potatoes; 1 cup grated cabbage; 1/2 cup grated carrots; 2-3 green chillies finely chopped; 8-10 chopped cashews; 1 tsp Red chilli powder; to taste Salt; As required Oil to fry; For Sprinkle :; 1 tsp Roasted Jeera; 1/2 tsp Black pepper powder; 1 tsp Mint powder; For dahi :; 500 gms curd; to taste Salt; For kiwi & coriander chutney :; 1/2 cup coriander leaves; 1 kiwi fruit; 20-25 mint leaves; 1 lemon juice; 2-3 green chillies; 1/2 inch ginger piece

Vimmi Bhatia @Vimmi2708

Ahmedabad

#indiankitchen
Paneer_stuffed_vegetable_dahi_bhalle:
(toped with kiwi & coriander chutney, dates & Tamarind chutney (saunth) & whisked curd)

Dahi bhalle or dahi bade are street food available in North India. Dahi bhalle are generally made with urad dal but I made dahi bhalle with some fusion. I have made bhalle with veggies tikki stuffed with paneer and then coated them in urad dal paste. It's taste is awesome.

#indiankitchen
Paneer_stuffed_vegetable_dahi_bhalle:
(toped with kiwi & coriander chutney, dates & Tamarind chutney (saunth) & whisked curd)

Vimmi Bhatia @Vimmi2708

Ahmedabad

#indiankitchen
Paneer_stuffed_vegetable_dahi_bhalle:
(toped with kiwi & coriander chutney, dates & Tamarind chutney (saunth) & whisked curd)

Saved

Ingredients

For dahi bhalle :
1/2 cupwhite urad dal
to tasteSalt
For stuffing:
200 gmspaneer
1/2 tspblack salt
1/2 tspred chilli powder
For vegetable bade :
3-4Boiled potatoes
1 cupgrated cabbage
1/2 cupgrated carrots
2-3green chillies finely chopped
8-10chopped cashews
1 tspRed chilli powder
to tasteSalt
As required Oil to fry
For Sprinkle :
1 tspRoasted Jeera
1/2 tspBlack pepper powder
1 tspMint powder
For dahi :
500 gmscurd
to tasteSalt
For kiwi & coriander chutney :
1/2 cupcoriander leaves
1kiwi fruit
20-25mint leaves
1lemon juice
2-3green chillies
1/2 inchginger piece
to tasteSalt
For dates & Tamarind chutney:(saunth)
50 gmstamarind
10-12dates
50 gmsjaggery or as per taste
1 tspRed chilli powder
1/2 tspRoasted Jeera powder
to tasteBlack salt
8-10Raisins

Saved

Steps

1

For bhalle batter:
Soak urad dal overnight or 5-6 hours. Drain water. Grind dal in smooth paste. Add salt in batter. Mix well. Keep batter it aside.
2

Mix all veggies, green chillies, chopped cashews, red pepper, salt in a bowl. Mix all properly.
3

Make round shape tikkies with veggies mixture. Keep them aside.
4

Cut paneer in thin round slices with cookie cutter. Sprinkle salt, red chilli powder on paneer slices. Keep it aside.
5

Take one veggies tikki place Paneer slice on it. Place another veggies tikki on it. Make all veggies sandwich like wise.
6

Now heat oil in a wok. Once oil heated coat veggies & paneer sandwich carefully in urad dal batter. Slide in hot oil. Deep fry these bhalle until light brown.
7

Repeat same process to fry all bhalle.
8

Whisk curd. Add salt. Mix well. Keep it in fridge.
9

For kiwi and coriander chutney:
Peel & cut kiwi in pieces. Combine all chutney ingredients in grinder. No need to add water. Grind all in a fine smooth paste. Sweet & sour Kiwi chutney is ready.
10

Dates & Tamarind chutney (saunth) :
Soak tamarind in water for 2-3 hours. Deseed tamarind & dates.
Grind tamarind & dates in grinder. Strain paste with steel strainer.
11

Take one pan. Add tamarind & dates paste in pan. Add 1/2 cup water. Mix well. Add jaggery, raisins and all spices. Boil until thick chutney. Dates & Tamarind chutney is ready.
12

For platting:
Place bhalle in bowl or serving dish. Pour chilled curd, top it up with dates & Tamarind chutney and kiwi chutney. Sprinkle roasted Jeera, mint powder. Garnish with mint leaves.
Enjoy dahi bhalle with a fusion.

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Vimmi Bhatia @Vimmi2708

on April 21, 2019 12:21

Ahmedabad

My you tube channel :https://www.youtube.com/channel/UCSNFbL42hdtAraSQ5iQQN-gMy fb page :https://www.facebook.com/Vimmis-kitchen-839746622855793/Join my Facebook group :https://www.facebook.com/groups/665249183685141/?ref=sharePlease like our restaurant pagehttps://www.facebook.com/dhaba.cafe.motera/

Keywords

Chilies Lemon Raisin Vege Ginger Date Cilantro Mint Pepper Curd Cabbage Carrot Paneer Potato

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Paneer stuffed Dahi bade/bhalle

Paneer stuffed Dahi bade/bhalle

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