Sohan papdi Ice-cream

Name: Sohan papdi Ice-cream
Cuisine: Indian
Ingredients: 500 ml full fat milk; 1 cup sohan papdi (have used leftover); as needed condensed milk / sugar; pinch saffron strings; 1 tsp vanilla custard powder; 1/2 tsp cardamom powder; 100 gm fresh whipping cream; as needed some almonds and pista flakes

Mamta L. Lalwani @kims_kitchen160316

Mandsaur (MP)

#goldenapron
#post_10
#6_5_19

Mamta L. Lalwani @kims_kitchen160316

Mandsaur (MP)

#goldenapron
#post_10
#6_5_19

Saved

Ingredients

500 mlfull fat milk
1 cupsohan papdi (have used leftover)
as neededcondensed milk / sugar
pinchsaffron strings
1 tspvanilla custard powder
1/2 tspcardamom powder
100 gmfresh whipping cream
as neededsome almonds and pista flakes

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Steps

1

First in a pan add milk and bring it up to a boil. simmer the flame, add saffron and cook until it reduce 1/4.add condensed milk/ sugar mix well.
2

Now add 2 tbsp of cold milk in a custard powder and mix well to make paste.
3

Add custard mix to the boiling milk and stir well.cook for 2 - 3 mins.on low flame.add almonds and pista too.
4

Add crushed sohan papdi and stir continuously, the mixture will become thick after adding sohan papdi.
5

After mixing well switch off the heat and let the mixture cool completely.
6

Now in a bowl add whipping cream beat for few minutes.add prepared sohan papdi milk mixture to the cream (little at a time) and beat continue till the end.
7

Pour mixture into the airtight box or in a bowl gently place butter paper on the icecream mixture and then cover with lid or foil to avoid ice crystals.
8

Keep it in refrigerator overnight to set completely.sohan papdi icecream is ready to serve.