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Rice & Beans # 4 weeks challenge#
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A picture of Rice & Beans # 4 weeks challenge#.

Rice & Beans # 4 weeks challenge#

Wendy Wandia
Wendy Wandia @21eni
Thome, Garden Estate

This is a classic throw back meal that we eat back in highschool branded R&B

This is a classic throw back meal that we eat back in highschool branded R&B

Read more

Rice & Beans # 4 weeks challenge#

Wendy Wandia
Wendy Wandia @21eni
Thome, Garden Estate

This is a classic throw back meal that we eat back in highschool branded R&B

This is a classic throw back meal that we eat back in highschool branded R&B

Read more
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Ingredients

30 min
6 servings
  • 2 cupsBiriyani Rice
  • 4 cupswater
  • Oil
  • Salt
  • 3 cupspre boiled beans
  • 1large onion
  • 4medium tomatoes
  • Garlic crushed
  • 1/4tspn corriander
  • 1/4tspn cumin
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Steps

30 min
  1. 1

    Boil water in a wide pot, add oil, salt & rice, Cook it till fluffy

    A picture of step 1 of Rice & Beans # 4 weeks challenge#.
  2. 2

    Wash the tomatoes chop them, peel the onion then chop it & place it in a heavy pot.

  3. 3

    Fry the onion till brown, then add the tomatoes, cook to a puree, add crushed garlic.

    A picture of step 3 of Rice & Beans # 4 weeks challenge#.
  4. 4

    Add the beans and cook for 10 minutes after seasoning.

    A picture of step 4 of Rice & Beans # 4 weeks challenge#.
  5. 5

    Serve with rice.

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Wendy Wandia
Wendy Wandia @21eni
on May 06, 2019 05:12
Thome, Garden Estate
Every day is a blessing & cooking is a gift.
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