Open in Cookpad AppSteps
- 1
Instructions
Combine the vinegar, water, garlic, sugar, and salt in a medium pot and bring to a boil. Add jalapeno slices, stir, and remove from heat
- 2
Instructions.Let sit for at least 8 minutes then use tongs to remove the jalapenos from the pot to a jar; cover with the brining liquid to fill the jar.
- 3
Instructions
Store in the fridge for up to two months.
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https://cookpad.wasmer.app/us/recipes/8529875
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