Caramel bread pudding

Name: Caramel bread pudding
Cuisine: Nigerian
Ingredients: 1/2 cup sugar; 1 tspn lime; 2 slice bread remove d sides; 1 tspn of sugar; 1/2 cup milk (i used pwdrd milk so i dilute it wit warm water; 2 eggs; Half stick of cinnamon. u can use flavour of ur choice

Amierah S-Man @Moon

kaduna

I decided to add lime and cinnamon sticks to mine and it was wow😂😂

Amierah S-Man @Moon

kaduna

I decided to add lime and cinnamon sticks to mine and it was wow😂😂

Saved

Ingredients

1/2 cupsugar
1tspn lime
Batter
2 slicebread remove d sides
1tspn of sugar
1/2 cupmilk (i used pwdrd milk so i dilute it wit warm water
2eggs
Halfstick of cinnamon. u can use flavour of ur choice

Saved

Steps

1

In a small pan, melt the sugar for caramel sauce. Cook on medium heat till sugar dissolves, then starts to boil. After a couple of minutes, the sugar will bubble up and begin to darken. When it is a deep golden color the caramel is ready. Remove it from heat and pour it in a bowl or cake pan (i used icecream roba😂)
2

Put ur bread and blend to get a fresh breadcrumbs add in ur egg and warm milk blend it till smooth..
3

Pour the batter in the caramel bowl/pan add in ur cinnamon stick and steam it for like 25mins
4

Take the bowl/pan out and cool slightly. Run a knife along the edges of the pudding and invert onto a serving plate. Slice and serve immediately or refrigerate and serve chilled.