Mutton in apple greavy

Name: Mutton in apple greavy
Total time: 1200 s
Yield: 2 servings
Cuisine: Indian
Ingredients: 300 gm mutton with bone; 2 onion chopped; 1 Tsp Brown onion paste; 1/2 cup apple puere (sour); 2 Tsp ginger crushed; 2 Tsp garlic crushed; 4 chilli chopped; 4 peices of garlic chopped; 2 Tsp Green corendear; 1 inch beet root peice; 1 Tsp mint leaves; 4 cloves whole; 4 pepper corn whole; 1 inch cinnamon; 1 black cardomam; 2 green cardomam; 2 Bay leaf; 1 Tsp garam masala; to taste Salt; 3 Tsp oil; 1 Tsp ghee; Powder spices__; 1 Tsp chilli powder; 2 Tsp coriander powder; 1 Tsp poppy seeds; 1 Tsp pomegranate powder; 4 peices of soaked almond paste

Chef Alka Singh Tomar.(Blogger) @cook_12351083

Lucknow

#meetthemeat

Chef Alka Singh Tomar.(Blogger) @cook_12351083

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Ingredients

20 miniutes

2 servings

300 gmmutton with bone
2onion chopped
1 TspBrown onion paste
1/2 cupapple puere (sour)
2 Tspginger crushed
2 Tspgarlic crushed
4chilli chopped
4peices of garlic chopped
2 TspGreen corendear
1 inchbeet root peice
1 Tspmint leaves
4 cloveswhole
4pepper corn whole
1 inchcinnamon
1black cardomam
2green cardomam
2Bay leaf
1 Tspgaram masala
to tasteSalt
3 Tspoil
1 Tspghee
Powder spices__
1 Tspchilli powder
2 Tspcoriander powder
1 Tsppoppy seeds
1 Tsppomegranate powder
4peices of soaked almond paste

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Steps

20 miniutes

1

Wash the meat.keep it a side.wipe it.
2

Take a bowl put meat in it.add 1 Tsp garlic,ginger chilli,rub it on the mutton.keep it a side for 15 miniutes.
3

Take a pressure pan add oil,hot it.add onion Fry it dark pink.
4

Add ginger, garlic,saute it 1 miniute.
5

Now add all whole spices, cracle it.
6

Add powdered spices,mix it.add 1/2 cup water.rost all things property.
7

Add apple paste Roast it.
8

Now add mutton,roast it 4 miniutes.
9

Add beet root piece,salt,Brown onion paste.almond paste.mix all things well.
10

Add 2 cup of water.lid it.cook it 10 miniutes. after 10 miniutes remove it from the flame.let it cool.
11

Open it.check the meat & greavy,if it is uncooked, cook it again 2 miniutes.
12

Check greavy consistacy,if needed, add more.water.
13

Now take a small pan Heat it,put Ghee in it.add chopped garlic, Brown it.put this tempring into the cooked meat.lid it 5 miniutes.
14

When it will opened,we find a awesome aroma.
15

Now garnish it with coriander,& mint leaves.
16

Now have this tangy,spicy,mutton with lachha parantha,or naan,rice,with onion rings in lime juice.