Add a tbsp oil to a deep vessel.Break eggs one by one and make bhurji adding little salt and pepper. Remove on a plate keep aside. In the vessel add another tbsp oil and add the chicken pieces. Cover and cook for 5 minutes. Open and stir fry on high for a minute. Remove on a plate.

Keep the chopped vegetables ready. Keep the cooked rice ready.spread it on a big thali.

Add the sauces and spring onion greens. Stir fry on high.

Add it to the cooked rice and mix well.

Heat everything in the kadhai. Now add the egg bhurji and mix.

Tasty authentic restaurant style chicken fried rice is ready.