Hariyali Chhola with butter naan

Name: Hariyali Chhola with butter naan
Yield: 3 people
Cuisine: Indian
Ingredients: 2 cup Refined flour /maida; 1 table spoon Oil; 1/2 table spoon baking soda; 1 table spoon sugar; 1 table spoon salt; 1/4 Turmeric powder; 1/2 cup warm water; 2 table spoons butter; 1/2 cup chopped coriander leaves; 1 cup White kabuli channa; 3 cup water; 1/2 tea spoon salt; 1 onion (medium size); 1 cup boiled spinach puree; 1 tomato (medium size); 2-3 garlic cloves; 1/2 inch ginger for making ginger garlic paste; 1/2 tea spoon Turmeric powder; 1/2 tea spoon red chilli powder; 1/4 tea spoon garam masala; 1/2 tea spoon Powder chhole masala; 2-3 green chilli; 2 table spoons Oil; 2 Elachi (black cardamom); 1 inch daal chinni / cinnmaon stick; 3/4 black pepper; 2 laung / cloves; 1 Tejpatta / bay leaf; 1/2 tea spoon Ajwain / carom; 1 tea spoon jeera / cumin

Satya Jha @cook_15953880

#indiankitchen : This recipe is made up of spinach, kabuli channa, gives vitamin iron, protein and energy.

Satya Jha @cook_15953880

#indiankitchen : This recipe is made up of spinach, kabuli channa, gives vitamin iron, protein and energy.

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Ingredients

3 people

Butter naan at tawa
2 cupRefined flour /maida
1 table spoonOil
1/2 table spoonbaking soda
1 table spoonsugar
1 table spoonsalt
1/4Turmeric powder
1/2 cupwarm water
2 table spoons butter
1/2 cupchopped coriander leaves
**Hariyali masala Chhola ****
For pressure cooker :
1 cupWhite kabuli channa
3 cupwater
1/2 tea spoonsalt
Chana gravy :
1onion (medium size)
1 cupboiled spinach puree
1tomato (medium size)
2-3garlic cloves
1/2 inchginger for making ginger garlic paste
1/2 tea spoonTurmeric powder
1/2 tea spoonred chilli powder
1/4 tea spoongaram masala
1/2 tea spoonPowder chhole masala
2-3green chilli
2 table spoons Oil
Spices for chanamasala :
2Elachi (black cardamom)
1 inchdaal chinni / cinnmaon stick
3/4black pepper
2laung / cloves
1Tejpatta / bay leaf
1/2 tea spoonAjwain / carom
1 tea spoonjeera / cumin
1 tea spoonsaunf / fennel
1/2(sukhi kasmiri) Red chilli
For garnish :
as neededChopped coriander leaves, onion and some slices of tomato
1 tsplemon juice

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Steps

1

Naan ** : First of all take a big bowl, insert this maida, add baking soda, sugar, salt, oil and cured curd, pinch off haldi and with the help of water, make a dough.
2

Then rest it upto two hours. Then take a tawa, heat on the gas stove, start to make Naan, this dough is become dough is becomes double due to fermentation.
3

Make small ball then make chapati shape but not too much thin, should be little thick, then put few amount of water on the top surface of this naan.
4

Then put this surface into tawa and cook it very well. When it cook at lower side then put opposite side and this time directly cooked into gas flame.
5

Then keep into other plate and put melted butter on one surface with chopped coriander leaves and serve it.
6

Hariyali masala Chhola *** Rinse and soaked the chhole in enough water overnight.
7

In a pressure cooker add the chhole with water and salt then for fully cooked it. Then whitshel is upto eight to ten times.
8

Now remove from cooker and sieve then keep into another bowl.
9

Now take a pan or kadhai put oil, jeera, Tejpatta, daal chinni, laung, saunff Aajwain, red chilli, then add ginger garlic paste then cook it then add chopped onions, tomato cooked upto brown, then add green chilli, then add cooked chhole, then add boiled palak puree.
10

After then add salt then water, stir and cover it. Cooked at low medium flame without lid.
11

After cooking garnish with chopped onions, chopped capsicum and coriander leaves and some slices of tomato and lemon than chat masala is optional and serve it.