Kadai Paneer

Name: Kadai Paneer
Cuisine: Indian
Ingredients: 1 tbsp Coriander Seeds; 1 tsp Cumin Seeds; 1/2 tsp Fennel Seeds; 3 Cloves; 3 Cardamoms; 5-6 Whole Peppercorns; 2-3 tbsp Oil; 1 tbsp Butter; 1 Onion (Chopped); 1 Onion (Cut into small cubes); 2 Green Chillies; 1 Tomato; 1/2 tsp Amchur Powder; 1 tsp Ginger Paste; 1 tsp Garlic Paste; 1 Green Bell Pepper (Cut into small cubes); 1 tbsp Cream or Yogurt; 250 gms Paneer; As required Salt; 1 tbsp Coriander Leaves

Rosalyn John @rosalyn_kitchen227

#greenveg
#indiankitchen
#SummerFood
#summerfood
#chefbypassion

Rosalyn John @rosalyn_kitchen227

#greenveg
#indiankitchen
#SummerFood
#summerfood
#chefbypassion

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Ingredients

For Dry Roast:
1 tbspCoriander Seeds
1 tspCumin Seeds
1/2 tspFennel Seeds
3Cloves
3Cardamoms
5-6Whole Peppercorns
2-3 tbspOil
1 tbspButter
1Onion (Chopped)
1Onion (Cut into small cubes)
2Green Chillies
1Tomato
1/2 tspAmchur Powder
1 tspGinger Paste
1 tspGarlic Paste
1Green Bell Pepper (Cut into small cubes)
1 tbspCream or Yogurt
250 gmsPaneer
As required Salt
1 tbspCoriander Leaves

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Steps

1

In a cooking pan, dry roast coriander seeds, cumin seeds, fennel seeds, cloves, cardamoms and peppercorns. Allow it to cool. Add it to a blender. Blend it and keep aside.
2

In a cooking pan, heat oil. Add onions and saute till the onions are light brown.
3

Add tomatoes and cook till the tomatoes are soft. Add it to the ground spices. Also add, amchur powder (raw mango powder) and little water and grind it into a smooth puree.
4

In a cooking pan, heat butter. Add ginger paste, garlic paste and saute till the raw smell leaves. Add green chillies which are slited in the center.
5

Add onions and saute for 2 minutes.
6

Add green bell peppers and saute for a minute.
7

Add the masala paste and saute for a minute.
8

Add little water for the gravy. Let it come to a boil.
9

Add cream or yogurt (optional).
10

Add the paneer cubes and stir fry gently.
11

Add salt and freshly chopped coriander leaves. Serve warm with paratha/naan/roti.
12

If you want a brighter colour, fry the onions till they are golden brown.