Chorizo & Mushroom Casserole

Name: Chorizo & Mushroom Casserole
Total time: 1800 s
Yield: 2 servings
Cuisine: British
Ingredients: 3 Chorizos (cut into slices); 125 g Mushrooms (each cut into 4 pieces); 2 Large potatoes (cut into bitesize cubes); 2 Garlic cloves (finely chopped); 50 cl Water; 1/2 Tsp Sweet paprika; Olive oil; 2 Bay leaves; 20 cl White wine; Salt (to your own liking)

Miggy Loves Food @cook_13949308

Spain

Chorizo & Mushroom Casserole Recipe is a quick 30 minute dish that uses very few ingredients but produces a delicious meal. Very easy to make and very enjoyable to eat! This is comfort food at it´s best!

Miggy Loves Food @cook_13949308

Saved

Ingredients

30 mins

2 servings

3Chorizos (cut into slices)
125 gMushrooms (each cut into 4 pieces)
2Large potatoes (cut into bitesize cubes)
2Garlic cloves (finely chopped)
50 clWater
1/2 TspSweet paprika
Olive oil
2Bay leaves
20 clWhite wine
Salt (to your own liking)

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Steps

30 mins

1

Cover the base of a cooking pot with olive oil and heat up. Add the chorizo, mushrooms and garlic. Gently fry for 5 minutes.
2

Cover with the lid and leave to cook on medium to high heat for 30 minutes.
3

When done, remove from heat and leave to rest for 5 minutes before serving.
4

Enjoy… With some fresh crusty bread for dipping in the delicious sauce!
5

Add the paprika, salt, bay leaves, wine, potatoes and water. Stir well.