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Pointgurd fry (bhujiya parwal)
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A picture of Pointgurd fry (bhujiya parwal).

Pointgurd fry (bhujiya parwal)

Mukta Shukla
Mukta Shukla @Eat_Heallthy
khajuraho Madhya Pradesh

#goldenapron
22/4/19

#goldenapron
22/4/19

Read more

Pointgurd fry (bhujiya parwal)

Mukta Shukla
Mukta Shukla @Eat_Heallthy
khajuraho Madhya Pradesh

#goldenapron
22/4/19

#goldenapron
22/4/19

Read more
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Ingredients

5/7min
2 servings
  1. 250 grmParwal (point gurd)
  2. 1 tbspanchforan (five spices)
  3. 1/4 tbsturmeric
  4. 1/4 tbscoriander powder
  5. 1 pinchred chilli powder
  6. as per tasteSalt
  7. 1/2 tbsdry mango powder
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Steps

5/7min
  1. 1

    Wash parwal and peel off cut in pieces

    A picture of step 1 of Pointgurd fry (bhujiya parwal).
    A picture of step 1 of Pointgurd fry (bhujiya parwal).
    A picture of step 1 of Pointgurd fry (bhujiya parwal).
  2. 2

    Take a pan heat it, put 1tbs oil, add panchforan,when crackle, add parwal, stirring 5min in medium flame, parwal became soft now put turmeric, coriander powder and chilli powder cook 2/3min in high flame, when cooked off the flame and add amchoor powder and serve hot

    A picture of step 2 of Pointgurd fry (bhujiya parwal).
    A picture of step 2 of Pointgurd fry (bhujiya parwal).
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Copied!

Mukta Shukla
Mukta Shukla @Eat_Heallthy
on April 22, 2019 07:37
khajuraho Madhya Pradesh
love to cooking and try to make healthy dishes
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Comments (3)

Epseeta Panigrahi
Epseeta Panigrahi @Epseeta
April 23, 2019 14:51
speechless🤐🤐🤐🤐
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