Traditional Thandai (Instant Mix)

Name: Traditional Thandai (Instant Mix)
Cuisine: Indian
Ingredients: 100 gm poppy seeds; 100 gm almonds; 3-4 tbsp melon seeds(magaz); 20 gm green Cardamom; 50 gm fennal seeds; 2 tbsp cumin seeds; 8-10 black pepper corns; as needed some dry rose petals; 2 cup sugar; 3 cup water

Mamta L. Lalwani @kims_kitchen160316

Mandsaur (MP)

#goldenapron
#post_8
#22/4/19

It is instant mix of thandai.it can be store in refrigerator and can be used/serve immediately whenever we want to have.it is very healthy ,cool ,refreshing and delicious summer drink prepared with flavored and fragrant spices.

#goldenapron
#post_8
#22/4/19

Mamta L. Lalwani @kims_kitchen160316

Mandsaur (MP)

#goldenapron
#post_8
#22/4/19

Saved

Ingredients

100 gmpoppy seeds
100 gmalmonds
3-4 tbspmelon seeds(magaz)
20 gmgreen Cardamom
50 gmfennal seeds
2 tbspcumin seeds
8-10black pepper corns
as neededsome dry rose petals
For sugar syrup -
2 cupsugar
3 cupwater

Saved

Steps

1

First in a bowl soak together Poppy seeds, almonds and melon seeds for 5 -6 hours.
2

To make sugar syrup in a deep vessel add sugar and water and keep it on medium heat and cook until sugar dissolved completely. cook for another 2 mins and switch off the heat.let the syrup cool for sometime.
3

Meanwhile in a grinder jar add fennal seeds, cumin seeds, cardamom and pepper corns.grind them to make fine powder.add dry rose petals and grind again.sieve the mixture and keep aside.
4

Now in a blender jar add soaked poppy seeds mixture and blend to fine paste.add some water in between while blending.
5

Now add dry sieved masala and poppy seeds mixture to the sugar syrup and mix well.(you can blend the mixture with hand blender too)
6

Thandai mix is ready. after cooling pour it in air tight container and store /keep it in refrigerator.
7

While making thandai --take a glass ful of chilled milk /water, (any one)add 2-3 tbsp of thandai mix,mix well, strain add ice cubes, garnish with almonds -pista flakes, serve cool.