Idli Chutney
India’s one of the most favourite breakfast is idli.Its a great source of carbohydrates & protein.As its steamed fat content is Low & easy to digest.
#risenshine
Idli Chutney
India’s one of the most favourite breakfast is idli.Its a great source of carbohydrates & protein.As its steamed fat content is Low & easy to digest.
#risenshine
Open in Cookpad AppSteps
- 1
Wash & soak urad dal in water for 4-6 hrs. wash the idli Rava & drain out the water.Keep it covered.
- 2
Grind the urad dal into fine paste.Mix the washed idli rava with the dal paste.Keep it covered in a warm place.Let it ferment for overnight.Next day morning add in salt & some water to adjust the consistency.
- 3
Give a nice mix to the batter.Put the batter in greased idli stand.Place it in the steamer & cook for 10-15 mins.Serve hot with chutney & sambar.
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