A picture of Idli Chutney.

Idli Chutney

Vaidehicooks @cook_16187783

India’s one of the most favourite breakfast is idli.Its a great source of carbohydrates & protein.As its steamed fat content is Low & easy to digest.
#risenshine

India’s one of the most favourite breakfast is idli.Its a great source of carbohydrates & protein.As its steamed fat content is Low & easy to digest.
#risenshine

Idli Chutney

Vaidehicooks @cook_16187783

India’s one of the most favourite breakfast is idli.Its a great source of carbohydrates & protein.As its steamed fat content is Low & easy to digest.
#risenshine

India’s one of the most favourite breakfast is idli.Its a great source of carbohydrates & protein.As its steamed fat content is Low & easy to digest.
#risenshine

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Ingredients

1 cupurad dal
2.5 cupidli rava
Salt

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Steps

1

Wash & soak urad dal in water for 4-6 hrs. wash the idli Rava & drain out the water.Keep it covered.
2

Grind the urad dal into fine paste.Mix the washed idli rava with the dal paste.Keep it covered in a warm place.Let it ferment for overnight.Next day morning add in salt & some water to adjust the consistency.
3

Give a nice mix to the batter.Put the batter in greased idli stand.Place it in the steamer & cook for 10-15 mins.Serve hot with chutney & sambar.

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Cooksnaps

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Vaidehicooks @cook_16187783

on April 22, 2019 07:51

singapore

Happy Home Chef 👩‍🍳..cooking is love ,passion..find me on Instagram @vaidehicooks

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