Idli Chutney

India’s one of the most favourite breakfast is idli.Its a great source of carbohydrates & protein.As its steamed fat content is Low & easy to digest.
#risenshine
Idli Chutney
India’s one of the most favourite breakfast is idli.Its a great source of carbohydrates & protein.As its steamed fat content is Low & easy to digest.
#risenshine
Steps
- 1
Wash & soak urad dal in water for 4-6 hrs. wash the idli Rava & drain out the water.Keep it covered.
- 2
Grind the urad dal into fine paste.Mix the washed idli rava with the dal paste.Keep it covered in a warm place.Let it ferment for overnight.Next day morning add in salt & some water to adjust the consistency.
- 3
Give a nice mix to the batter.Put the batter in greased idli stand.Place it in the steamer & cook for 10-15 mins.Serve hot with chutney & sambar.
Similar Recipes
More Recipes
-

Laju Gehani
-

Ifeoma Obianagha
-

Nana Aliyu
-

Lee Samuel Tan
-

Dahi Chicken Kabab with a Yogurt Mint Coriander Dip
Kumkum Chatterjee
-

Swati Ganguly Chatterjee
-

Surhaan Tahir Wafai
-

Aloo Sandwich (Potato Sandwich)
Jibita Khanna
-

Shuri Yasuda-Hines
-

Super quick low sugar cookies! (With no eggs!)
Bmoorefood🧁
-

SherryRandall: The Leftover Chronicles
-

skunkmonkey101
-

panda007
-

Er. Amrita Shrivastava
-

Sadhana Mohindra
-

Pointgurd fry (bhujiya parwal)
Mukta Shukla
-

Bethica Das
-

Traditional Thandai (Instant Mix)
Mamta L. Lalwani
-

Ummu Jawad
-

Thomas Guy
-

Ummu Jawad
-

Fary Feroz
-

Meenah's Cuisines






Comments