Vatli Dal - Ground Lentil stir fry

Name: Vatli Dal - Ground Lentil stir fry
Cuisine: Indian
Ingredients: 1 cup gram Dal; 2-3 greengreen chilli; Handful curry leaves; 1 cup grated raw mango; 1 tsp mustard seeds; 1 tsp Cumin seeds; Pinch hing; 1/2 tsp Turmeric powder; 1 tsp sugar; to taste Salt

Vina Upasani @cook_12404674

#goldenapron
This dish specially prepared in month of chaitra

Vina Upasani @cook_12404674

#goldenapron
This dish specially prepared in month of chaitra

Saved

Ingredients

1 cupgram Dal
2-3greengreen chilli
Handfulcurry leaves
1 cupgrated raw mango
1 tspmustard seeds
1 tspCumin seeds
Pinchhing
1/2 tspTurmeric powder
1 tspsugar
to tasteSalt

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Steps

1

Soak gram Dal in water for about 8 hours or over night,drain water completely
2

Grind Dal in to fine paste with green chillies Ensure not yo add water to grind the Dal heat oil in kadai once hot add mustard,cumin seeds let them splutter add curry leaves
3

Now add grounded Dal in kadai season with salt and sugar cover and cook 5 mints on medium heat then add grated raw mango and mix wel
4

Now cook untill the mixture looks dry,stir continuously once the Dal dry and look like crumble,granish coconut and Coriander and serve hot as evening snack