Chinese Cabbage Soup
This was usually cooked by my Beloved Mother for family dinner.
Chinese Cabbage Soup
This was usually cooked by my Beloved Mother for family dinner.
Open in Cookpad AppSteps
- 1
Slice the tomatoe, garlic and onion into standard saute size
- 2
Add 5mugs of water then wait until boil then put the white stem
- 3
Cut the Chinese cabbage into small pieces
- 4
Separate the white stem to its leaf
- 5
Saute the onion, garlic and tomato together with the ground beef
- 6
Add 5mugs of water. Wait until it boils then put the white stems.
- 7
If the white stems are cooked add the leaves. Then seasonings
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