Soak Brown chanaover night.
Drain the water and pressure cook for just 1 whistle with minimum water

Strain the water (water is very nutritious can be used for soups or gravies)

Take a thick bottom kadai
Add salt, place a ring a s pre heat for 10 minutes.

Place dried chanajor in a vessel, close the lid and bake for 20 minutes on a medium flame

NOTE: variation, dried ones can be deep fried also.