Hariyali Veg Biryani

Name: Hariyali Veg Biryani
Yield: 4-servings
Cuisine: Indian
Ingredients: 1 Cup Soaked Basmati rice; 1 tsp Ghee; 1 tsp salt; For Vegetables :-; 1/4 cup Broccoli; 1/2 cup chopped capsicum; 1/2 cup peas; 2 tbsp French beans Julian cut; 2 tbsp chopped spring onion's green part; For green puree :-; 1 palak chopped; 1/2 coriander chopped; 3 Green chillies chopped; 1 small piece ginger chopped; 1/4 chopped coconut; To Taste Salt; 2 ghee; 8-10 curry leaves; For Raita :-; 1 cup curd; 2 grated cucumber; 1/2 cup roasted coarsely ground peanut powder; 2 tbsp palak green puree; 1/4 cup pomegranate; to taste Salt; 1 tsp roasted jeera powder; As required Phudina leaves for garnishing

Ila Palan @cook_13410672

Mumbai

#goldenapron
#Post_8
#riceisthebest
#Date-22/4/2019

Hariyali Veg Biryani is very tasty & Healthy rice full of multi nutrients.

#goldenapron
#Post_8
#riceisthebest
#Date-22/4/2019

Hariyali Veg Biryani is very tasty & Healthy rice full of multi nutrients.

Ila Palan @cook_13410672

Mumbai

#goldenapron
#Post_8
#riceisthebest
#Date-22/4/2019

Hariyali Veg Biryani is very tasty & Healthy rice full of multi nutrients.

#goldenapron
#Post_8
#riceisthebest
#Date-22/4/2019

Hariyali Veg Biryani is very tasty & Healthy rice full of multi nutrients.

Saved

Ingredients

4-servings

1 Cup Soaked Basmati rice
1 tspGhee
1 tsp salt
ForVegetables :-
1/4 cup Broccoli
1/2 cupchopped capsicum
1/2 cuppeas
2 tbspFrench beans Julian cut
2 tbspchopped spring onion's green part
Forgreen puree :-
1palak chopped
1/2 coriander chopped
3Green chillies chopped
1small piece ginger chopped
1/4chopped coconut
To TasteSalt
2 ghee
8-10curry leaves
ForRaita :-
1 cup curd
2grated cucumber
1/2 cuproasted coarsely ground peanut powder
2 tbsp palak green puree
1/4 cup pomegranate
to tasteSalt
1 tsproasted jeera powder
As requiredPhudina leaves for garnishing

Saved

Steps

1

Add ghee & Salt to cook soaked basmati rice
2

For green puree grind all the ingredients in mixer grinder
3

Heat a big pan and add ghee & lakhnvi saunf, when saunf crackles add curry leaves and all chopped vegetables
4

Stir till vegetables are cooked add green puree and mix well
5

Now add cooked rice and salt as per taste and mix well
6

For raita mix all the ingredients in a bowl
7

Raita is ready garnish with phudina leaves
8

Hariyali veg Rice Biryani is ready to serve garnish with raita spring onion's flowers & garlic roasted Papad