Take a bowl add yogurt, red chili crush, red chili powder, salt,ginger garlic paste lemon juice,jaifel jaiwatri powder, garam masala, zarda color then mis all the ingredeints and add chicken and mix in batter. Keep for 1 hour to manirate.

Heat a wok on medium heat and pour oil in it. Now add Onion, sauté for a while. Then add Ginger garlic paste and cook 3-4 mins. Then add red chili crushed, red chili powder, garam masala, salt.

Then add 1/2 cup water, mix well, turn up the heat to high. Then add tomatoes. Cook till tomatoes are well tender. Using spoon, try to chop tomatoes until well mashed up.

Now add in cooked chicken Tikka, stir and let it simmer for a while till well blended in the curry.Add green chilies and water. Cover the lid and let it simmer gently for 5 minutes.

Serve hot with garnishing of ginger and green chili.