Dahi wali bhindi

Name: Dahi wali bhindi
Total time: 1200 s
Yield: 3 people
Cuisine: Indian
Ingredients: 250 gram lady finger /bhindi; 1 onion big chopped; 1 tomato big chopped; 2 tsp ginger garlic and green chilli paste; 1 tea spoon Jeera; 2 bay leaves /Tejpatta; 2-3 inch daal chinni; 1/2 tea spoon Turmeric powder; 1/2 tea spoon red chilli powder; 1/2 tea spoon garam masala; 1/2 tea spoon coriander powder; 1 table spoon salt; 1 cup curd; 4 tbsp Oil for frying

Satya Jha @cook_15953880

#indiankitchen : This recipe is so famous in rajeshthan, dahi wali bhindi, made up of curd, bhindi, tomato so gives, vitamin, minerals, calcium and energy.

Satya Jha @cook_15953880

#indiankitchen : This recipe is so famous in rajeshthan, dahi wali bhindi, made up of curd, bhindi, tomato so gives, vitamin, minerals, calcium and energy.

Saved

Ingredients

20 minutes

3 people

250 gramlady finger /bhindi
1onion big chopped
1tomato big chopped
2 tspginger garlic and green chilli paste
1 tea spoonJeera
2bay leaves /Tejpatta
2-3 inchdaal chinni
1/2 tea spoonTurmeric powder
1/2 tea spoonred chilli powder
1/2 tea spoongaram masala
1/2 tea spooncoriander powder
1 table spoonsalt
1 cupcurd
4 tbspOil for frying

Saved

Steps

20 minutes

1

First of all this bhindis is washed properly.
2

Then cut into one inch shape.
3

After then chopped all onions, tomato, make green chillies ginger, garlic paste.
4

Then take all Jeera, bay leaves and daal chinni in a plate.
5

After than heat the kadhai, on medium low flame, put oil for frying bhindi.
6

After frying these bhindi, keep out from here and put Jeera, bay leaves and daal chinni.
7

Then add chopped onions here.
8

Cook and mix well for few minutes.
9

Then add chopped tomatoes, and cook upto five minutes in covering.
10

Then add green chilli ginger garlic paste here.
11

After than put all spices, like garam masala, coriander powder, red chilli powder, Turmeric powder and salt.
12

Then mix well, finally add fried bhindi here and salt.
13

Then add curd and half glass of water mix well and cook at low medium flame, until it become little thick, so in this way dahi wali bhindi is ready and serve it.