Steps
- 1
#Method..!!
Take 2 glass of water,half karahi Gosht Masala.meat ginger garlic past in a pan and cook till meat becomes tender.
- 2
In another pan,heat oil /ghee,add tomatoes and cook till tomatoes become tender and most of the water evaporates. Now add tender meat,remaining Sanfaz Karahi Gosht Masala to it and cook for another 10-15 minutes.
- 3
Sprinkle chopped green chillies and coriander leave and simmer for 5 minutes.
Delicious karahi Gosht
Is ready.👍
Serve with roti and Salad.😍
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