Fish pilau # My favorite Easter dish contest #

Name: Fish pilau # My favorite Easter dish contest #
Total time: 3600 s
Yield: 3 -4 servings
Cuisine: Kenyan
Ingredients: 3-4 thick fish slices, marinated in garlic, salt, deep fried; 1.5 cups basmati rice, washed & soaked with little water; 1 Large onion sliced; 1 tbsp ginger /garlic paste; 1 tbsp whole cumin seeds; 2-3 cinnamon sticks; 1/2 tsp black pepper; 1/2 tsp fresh turmeric powder (optional); Cooking oil; leaves Few curry; to taste Salt

Kezengwa Irene @IKezengwa

Mombasa, Kenya

Bored of the usual beef, chicken, mutton.... try fish pilau!!

Kezengwa Irene @IKezengwa

Mombasa, Kenya

Bored of the usual beef, chicken, mutton.... try fish pilau!!

Saved

Ingredients

1 hour

3 -4 servings

3-4thick fish slices, marinated in garlic, salt, deep fried
1.5 cupsbasmati rice, washed & soaked with little water
1Large onion sliced
1 tbspginger /garlic paste
1 tbspwhole cumin seeds
2-3cinnamon sticks
1/2 tspblack pepper
1/2 tspfresh turmeric powder (optional)
Cooking oil
leavesFew curry
to tasteSalt

Saved

Steps

1 hour

1

In a cooking pot, add oil and fry the whole spices briefly then add curry leaves. Followed by ginger garlic paste and onions.
2

Then add the rice without the water and give it a good mix with the spices. Add water and cook it till it's almost done.
3

Then add the fish pieces, cover and let the rice finish cooking. Or you can opt to bake in oven or cover with charcoal for a few mins.
4

Enjoy!!