Chicken curry

Name: Chicken curry
Yield: 3 to 4 servings
Cuisine: British
Ingredients: 700 g chicken breast; 1 cup curd; 1/2 teaspoon Turmeric; 1 teaspoon Ghee butter (optional); 1/2 teaspoon Garam masala; 1/2 teaspoon Red chili powder; 1 teaspoon Corainder powder (optional); 1.5 red onion; 2 teaapoon Cumin seeds; 2 tomattos; 2 garlic cloves; 1 small cube ginger

Himanshu Walia @waliahimanshu

Bristol

I tried to mix karahi chicken recipe with chicken roast. Not bad for the first try.

Himanshu Walia @waliahimanshu

Bristol

I tried to mix karahi chicken recipe with chicken roast. Not bad for the first try.

Saved

Ingredients

3 to 4 servings

Marinate
700 gchicken breast
1 cupcurd
1/2 teaspoonTurmeric
1 teaspoonGhee butter (optional)
1/2 teaspoonGaram masala
1/2 teaspoonRed chili powder
1 teaspoonCorainder powder (optional)
Sauté
1.5red onion
2teaapoon Cumin seeds
2tomattos
2garlic cloves
1small cube ginger

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Steps

1

Heat oil in a pan with cumin seeds, once seeds start poping put diced onions, toss it until they turn golden brown.
2

Add diced tomattos, garlic and ginger, toss it for another 5 minutes.
3

Mix chicken with curd, garam masala, turmeric, corainder powder and salt. Mix mix mix
4

Put chicken marinate in satue, let it cook in medium heat for 15 to 20 minutes. Serve with rice or pitta bread.