Schewan Veg Fried Rice

Name: Schewan Veg Fried Rice
Cuisine: Kenyan
Ingredients: 1 cup jeera rice; 1/2 cup finely chopped veggies (carrot, beans, Cabbage capsicum); 2 tbsp Schewan sauce; 2 tbsp spring onions finely chopped; 2 tbsp oil; 1 tbsp soya sauce; 1 tbsp white vinegar; 1 tbsp ginger, garlic and green chillies paste; 1 small onion finely chopped

Vandana Hasija @vandy1970

#Fried Rice

Vandana Hasija @vandy1970

#Fried Rice

Saved

Ingredients

1 cupjeera rice
1/2 cupfinely chopped veggies (carrot, beans, Cabbage capsicum)
2 tbspSchewan sauce
2 tbspspring onions finely chopped
2 tbspoil
1 tbspsoya sauce
1 tbspwhite vinegar
1 tbspginger, garlic and green chillies paste
1small onion finely chopped

Saved

Steps

1

Wash and cook rice, but don't make it mushy.
2

In a iron pan /kadhai heat oil.
3

Add ginger garlic paste and saute it for 2 minutes.
4

Add onions, spring onions and saute it for 5 mins.
5

Keep it on high flame.
6

Add chopped veggies, spring onions and cook till half done and crunchy.
7

Add soya sauce, schewan sauce, vinegar, salt, red tandoori colour (optional) and little water, mix and cook for 5mins.
8

Add rice and stir it for 2mins.
9

If you want more spicy add little Schewan sauce.
10

Transfer into a serving dish and garnish it with chopped spring onions.
11

Schewan Fried Rice is ready to serve.