Bisibele bhath
#riceisthebest
A one pot meal.Rice cooked with lentils and veggies
Bisibele bhath
#riceisthebest
A one pot meal.Rice cooked with lentils and veggies
Cooking Instructions
- 1
In the cooker add 3 tbsp ghee and allow to heat.
- 2
Add mustard seeds, methi seeds, hing, dry red chilli, curry leaves and let it crackle.
- 3
Add onions and cook till it turns translucent.
- 4
Add salt and turmeric and all the veggies roughly chopped and cook for 2 mins.
- 5
Add tomato purée and cook for 4-5 minutes and add bisibele bhath masala powder and cook for 2 minutes.
- 6
Add rice and dal washed and soaked for 1/2 an hour into it. Add water and pressure cook for one whistle and then simmer for 5 minutes and switch off the flame.
- 7
Once the pressure releases, open the lid and add chopped coriander leaves and adjust the water if needed as the rice needs to be creamy consistency.
- 8
In a non stick pan heat 1 tbsp of ghee and add mustard seeds, curry leaves and cashews and fry till cashews turn brown and pour the tempering on the rice before serving with chilled curd.
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