Cabbage capsicum

(shredded) Cabbage • (sliced) Carrot • (diced) Tomato • (chopped) Onion • (sliced) Celery • (diced) Bell pepper • Vegetable broth • Salt • Black pepper • Olive oil

kielbasa, sliced into rounds (about two 12oz packages) • large onion, thinly sliced • bell peppers (any color), thinly sliced • small head of cabbage, shredded • garlic, minced • olive oil • smoked paprika • salt (to taste) • pepper (to taste)

Beef Strip Steak – thinly sliced • shredded cabbage • purple onion thinly sliced • Bell peppers thinly sliced (different colors for contrast) • garlic minced • butter • olive oil • soy sauce • balsamic vinegar • thyme • salt • pepper •

Cabbage chopped • yellow capsicum sliced • Avocado oil • Pink salt • Water • shoyu • minced garlic • sliced pork loin • Seasonings for pork loin • Mirin • Chinese cooking wine • Black pepper •

each bean sprouts, Carrot sticks, green beans, onion, daikon, bokchoy, asparagus stalk, snow peas, cucumber, sweet peppers, squash, cabbage, celery stalk, cauliflower,broccoli,zucchini • palm sugar • rice vinegar • water • turmeric • ginger • fermented chili pepper sauce

paneer • Ginger paste • Garlic paste • Green chili paste optional • Black pepper powder optional • Soy sauce • Sweet and sour sauce optional • Vinegar optional • ketchup optional, maggi sauce optional • sriracha optional • lemon juice optional • japanese barbecue sauce optional •

boneless, alíñeles chicken thighs • andouille sausage links • cabbage • red bell pepper • yellow or orange bell pepper • onion (use whatever you have) • minced garlic • beef broth (optional) • Tony’s seasoning • Black pepper to taste • Adobo to taste • Italian seasoning •

green tomatoes (diced) • jalapeños peppers (diced / optional) • green cabbage (grated) • red cabbage (for color & grated) • red bell sweet peppers (diced) • garlic (diced) (Optional) • sea salt • Warm 6 to 7 quart jars in hot water. After jars have warmed approximately 10 minutes, place fermented chow chow (with juice) in quart jars. A 20.8L pot should make 6 to 7 quarts for canning • Fill jars to a half inch from the top. Wipe top edges of jars and place lids on finger tight. Place jars in a pot at a medium boil for ten minutes. Jars will seal after removing them from pot • The water level must be just above your jar lids when boiling

sliced leftover beef, pork, lamb, turkey, chicken • sweet peppers, yellow, orange, red, destemmed and core removed • young unpeeled miniature potatoes • green vegetable like beans, cabbage, swiss chard • rice vinegar • water • palm sugar • chopped onion • garlic cloves • ground pepper • butter or olive oil • Sprinkle of flaked seasalt

Pork loin -Remove surface fat • Medium Onion • Medium Bell pepper -Any colour • Coleslaw mix or Shredded Cabbage • Uncooked rice -Medium or Brown • Soup stock or no salt added broth -Any kind • Worcestershire sauce • Garlic powder or Granulated garlic • Italian herb mix (dry) • Ground black pepper • Olive oil

Ground beef (1 lb) • Chopped Onion (1) • Small head green cabbage • Bell Pepper- one red or green • (1) can diced tomatoes • Seasoning - 1-2 tsp each of Cajun seasoning, paprika, garlic powder (to taste) • shredded Cheddar

Cooking Oil • Chicken Breast Fillets (cut bite-sized) • Red-Green Bell Pepper (julienne sliced) • of a whole Cabbage (cut into thin strips) • Carrot (julienne sliced) • Garlic Clove (minced) • Red Onion (thinly sliced) • Cumin powder • Spanish Paprika • Cayenne Powder • Turmeric Powder • White Pepper •

cooked spaghetti • vegetable oil • shredded carrots • nappa cabbage, chopped (substitute regular white cabbage or bok choy) • green onions, sliced • bell pepper, sliced • large eggs, beaten • soy sauce • chicken broth, vegetable broth or water • honey • garlic, minced or 1 tsp jarred minced garlic • cornstarch •

cut into 1 1/2-inch pieces Gold or red potatoes ( • , chopped Small onion • green bell pepper • Olive oil • Kosher salt • Freshly ground black pepper • Cajun seasoning • Garlic powder • cayenne • pound, sliced Smoked sausage • pound, cut into 2-inch pieces Fresh green beans • Cabbage •

Cabbage • Cucumber • Green pepper • Red bell pepper • ★1 tsp Sesame oil • ★2 tbsp Vinegar • ★2 tsp Soy sauce • ★1/3 tsp Salt • ★4 tsp Sugar

Pork intestines • Red bell pepper • Green bell pepper • Red onion • Dried chili peppers • Garlic • small piece Ginger • Scallions • Lettuce or cabbage (for base) • Soy sauce • Shaoxing wine • Salt •

Catfish fillets • diced Red bell pepper • Shredded cheese (your guests’ favorite) • Oil (for frying) • Salt • Lime juice • tbsp, chopped Cilantro • stalks, sliced Green onions • diced Onion • diced Yellow bell pepper • diced Tomatoes • diced Poblano peppers •

Water • Radishes, thinly sliced • Cucumber, thinly sliced • Roma tomatoes, thinly sliced • large Romaine lettuce leaves • Hoagie rolls • Salt • Lime juice • Cabbage slaw mix • Unsalted butter • Rotel (mild or spicy) • Chicken base or bouillon •

small (diced) Carrot • (diced) Celery • (diced) Green bell pepper • (sliced) Onion • (shredded) Cabbage • (sliced, for garnish) Green onion • Bone broth • Miso paste • Ginger paste • Olive oil • Salt • Black pepper

firm tofu (drained and pressed) • soy sauce • cornstarch • vegetable oil (for frying) • bihon noodles (rice noodles) • vegetable oil (or sesame oil for extra flavor) • onion, thinly sliced • garlic, minced • carrot, julienned • small cabbage, shredded (about 2 cups) • red bell pepper, julienned • green beans, sliced diagonally (optional) •

chicken breast, boneless and skinless (cut into strips or bite-sized pieces) • shrimp, peeled and deveined (you can use medium or large shrimp) • soy sauce (for marinating the chicken) • calamansi or lemon juice (for marinating the chicken) • garlic powder (optional for extra flavor) • Salt and pepper, to taste • bihon noodles (rice noodles) • vegetable oil (or sesame oil for extra flavor) • onion, thinly sliced • garlic, minced • carrot, julienned • small cabbage, shredded (about 2 cups) •

cabbage • each of coloured capsicum (bell pepper) • grated onion • For Cream Dressing • fresh cream • fine sugar • each of salt and black pepper • vinegar • For plain dressing • vinegar • salt • Sugar

Tofu Sheets, shredded • mini Cucumbers, julienned • small Purple Onion, sliced • Purple Cabbage, julienned • mini Sweet Peppers, julienned • Carrots, julienned • Vermicelli Noodles, cooked and drained • Garlic Cloves, minced • Roasted Peanuts • Cilantro (optional) • Salt • Sugar or Honey •

For the fragrant stew base • unsalted Irish grass butter • meat or sausage or fish or tofu, chunked • onions, quartered • bulbs garlic, peeled • sweet peppers, chunked • Irish oats flour • bouillion base • water • For the hearty stew: • dark Irish beer • bay leaves •

purple cabbage (washed and chopped) • Yellow Bell Pepper • Orange Bell Pepper • Kale leaves (washed and chopped) • Red Onion • Avocado Oil (or Olive oil) • Beyond Meat Hot Italian Sausage • Minced Garlic • Parsley • basil • Salt & Pepper • Red Pepper flakes (optional)

Yakisoba noodles • veg stir fry sauce (lee kum kee) • each ketchup, soy sauce, vinegar • jaggery • sesame oil • ginger, garlic • Veggies - Oyster mushrooms, onions, carrots, broccoli, capsicum, cabbage, etc • Garnish - spring onion, tofu/paneer

Vegetables (Kale, Spinach, Green beans, Bell Pepper, Okura, Cabbage, Broccoli, Potato, Carrot, etc) • Roasted sesame (White or Black, as you like) • Sugar • Soy sauce

dry miki noodles • Bihon noodles • canola oil • chicken stocks • big white onion • garlic, peeled and minced • shrimp peeled • boneless, skinless chicken meat, diced • large carrots, peeled and julienned • green beans, julienned • bell pepper, chopped • snow peas or chicharo •