Presenting fried rice lollipop with blueberry milkshake
#South Indian Rice
Steps
- 1
Rinse rice and let it be for 2 hours.
- 2
Boil some water in a vessel, add rice, oil and salt.
- 3
Strain the rice once it’s half cooked.
- 4
Heat some oil in a pan add carrots, spring onions, salt, ajinomoto, capsicum and french beans.
- 5
. Take some water in a pan, add salt, french beans and cook.
- 6
Add soy sauce, black pepper powder, and vinegar
- 7
Add the half cooked rice in the prepared mixture.
- 8
Mix well and let the rice cook.
- 9
9. After the rice is ready, prepare a paste of water and cornflour.
- 10
Make medium sized balls of the prepared fried rice, dip them in the paste thin enough to coat properly and then coat it with dry bread crumbs.
- 11
Deep fry the prepared balls till golden brown, poke a stick in them and serve.
- 12
In a serving glass pour blueberry crush and crushed ice over it.
- 13
Add blackberry crush and vanilla ice cream over it.
- 14
Again add blueberry crush and slowly pour Limca or blueberry soda and serve chilled.
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