Wash masoor dal and boil it.

Peel the skin of the mango and cut into pieces.

Heat oil in a pan add mustard seeds and dried red chilli saute for few seconds.

Add mango and cook for 5 mins.

Now add turmeric powder stir well.after another 5 mins add boiled dal salt and sugar mix well.

Cook for 5 mins.

Mango dal is ready to serve. Serve it with hot steam rice.