Chinese rice

Name: Chinese rice
Cuisine: British
Ingredients: Boiled rice (not fully boiled); 2 cups; Salt as per taste; 5-6 Long and darcheeni; 3 Eggs; 2 carrots; Half kg pease (matr); 4 Green onion; 1 normal size Shimla mirch; 1 cup Chicken boneless; 2 spoon Ginger garlic; half spoon White paper; Green chillies juice; As per taste or 4-5 chillies; 4 spoon Oster sauce; 2 spoon soya sauce; 1 spoon Zeera; 5 spoons Oil; 1/2 spoon Chinese salt; Aiodize Salt as per taste; Lemon mint leaves for garnishing

Syeda Sadaf Tahira @cook_16641092

Rawalpindi

Chinese rice

Syeda Sadaf Tahira @cook_16641092

Saved

Ingredients

Boiled rice (not fully boiled)
2cups
Salt as per taste
5-6Long and darcheeni
3Eggs
2carrots
Halfkg pease (matr)
4Green onion
1normal size Shimla mirch
1 cupChicken boneless
2 spoonGinger garlic
halfspoon White paper
Green chillies juice
As per taste or 4-5 chillies
4 spoonOster sauce
2 spoonsoya sauce
1 spoonZeera
5 spoonsOil
1/2 spoonChinese salt
Aiodize Salt as per taste
Lemon mint leaves for garnishing

Saved

Steps

1

First of all take a bowl and soak the rice for 1 and half hour then half boil the rice with salt, long and darcheeni. U can add oil 1 spoon for separation of rice (option)
2

Take 3 eggs and fry them with beater in little pieces
3

Now Fry chicken with salt until change it's color and add garlic paste in it.
4

Then add all veggies mentioned in ingredients, soya sauce,Oster sauce, green chillies juice, white papper and zeera and Chinese salt... half fry the veggies
5

Now add those half boiled rice in it and mix them
6

Boil 2 eggs and cut into pieces, sprinkle these egg pieces, lemon pieces and leaves of mint on it and cover the lid for 15-20 mint.
7

Delicious Chinese rice are ready to eat 😋