Palak Paneer

Name: Palak Paneer
Total time: 1800 s
Yield: 3-4 servings
Cuisine: Indian
Ingredients: 1/2 kg fresh palak; 250 gms Paneer; 1 1/2 tbsp grated ginger and garlic; 1/2 tbsp turmeric powder; 1/2 tbsp red chilli powder; 1/2 tsp garam masala; 2 green chillies; 2 medium sized onion; 4 medium sized tomatoes; 1 tbsp / to taste salt; 1/2 tbsp cumin seeds; 1 1/2 cup water; 1 1/2 tbsp fresh cream

Smita Agarwal @cook_12243300

Chandigarh

#goldenapron
Palak Paneer is a dish high on protein and calcium, that is not only delicious but also super nutritious.It keeps you full for longer and is great for weight loss.

Smita Agarwal @cook_12243300

Chandigarh

#goldenapron
Palak Paneer is a dish high on protein and calcium, that is not only delicious but also super nutritious.It keeps you full for longer and is great for weight loss.

Saved

Ingredients

30 minutes

3-4 servings

1/2 kgfresh palak
250 gmsPaneer
1 1/2 tbspgrated ginger and garlic
1/2 tbspturmeric powder
1/2 tbspred chilli powder
1/2 tspgaram masala
2green chillies
2medium sized onion
4medium sized tomatoes
1 tbsp / to tastesalt
1/2 tbspcumin seeds
1 1/2 cupwater
1 1/2 tbspfresh cream

Saved

Steps

30 minutes

1

Clean and thoroughly wash the palak and cook in a pressure cooker with 1/2 cup water.Switch off the flame after 1 whistle.When completely cold grind to make a fine puree.Keep aside.
2

Make a fine puree of Onion and tomatoes (separate).Add green chillies while making the tomato purée.Heat a heavy bottomed pan and add cumin seeds to it.When the seeds start to crackle add onion paste and grated ginger and garlic to it.Saute for a minute on medium flame and then add tomato purée to it.Add turmeric powder,1/2 tbsp salt and red chilli powder.Cook on low medium flame for about 5-10 minutes.
3

Add palak puree to it.Add garam masala and 1/2 tbsp salt.Also add 1 cup water.Let it cook for about 5-7 minutes on low flame.Dice paneer into small cubes and add in palak gravy.Add 1 tbsp fresh cream and cook for 5 minutes.Transfer to a serving bowl and garnish with some fresh cream.Serve with hot chapatis.