Preparation
Take a pan pour oil then add g.g paste in it broil it well then add chopped tomatoes cover it until mashed

Then add chicken broil it then add achari masala and cover until the chicken tenderized then add beaten yougert sabut dhaniya, souf and kalounji (crushed them before adding)

Then take green chillies cut then from center add masala in pack in them and add then cook for few minutes then serve..