Steps
- 1
Soak the rice and pealed beans for 8hours or over night
- 2
Wash and rinsed the soaked rice and beans add nono and half of the yeast
- 3
Grind it all together till creamy smooth paste is formed...add the remaining yeast and keep it in a warm place to rise.
- 4
It will doubles or triple in size add sugar,salt and baking powder mix all together
- 5
In a non stick frying pan add little vegetable oil placed in a low heat..add the batter to the pan and close the pan with a lid till it done...serve it wit suya,miyar taushe,vegetables soup,honey etc..enjoy
Similar Recipes
More Recipes
-

Quick Sprout Salad Masala Rice
Bina Anjaria
-

Archana Agrawal
-

Brad's Blackened Rockfish with Dirty Rice
wingmaster835
-

Mushroom Pepper Masala Recipe 😋😋
Rochef's Cooking
-

Kulsoom Bukhari
-

Supriya Devkar
-

Padmini Venkatesan
-

Christina
-

TrailerParkBoils
-

Cheesy Grilled Portobella (Keto friendly)
StephieCanCook
-

TrailerParkBoils
-

Jen Ollerton
-

Jason Gildersleeve
-

Bethica Das
-

Manathakkali keerai (sunberry Leaves) Fried Rice
Jaleela Kamal
-

Areeba Masroor
-

m_aysha
-

Dhaba style chicken karahi #chickenkarhaicontest
Sharmin Zshan
-

Jason Gildersleeve
-

Sonam Narang -

B.Y Testynhealthy













Comments