Steps
- 1
Soak the rice and pealed beans for 8hours or over night
- 2
Wash and rinsed the soaked rice and beans add nono and half of the yeast
- 3
Grind it all together till creamy smooth paste is formed...add the remaining yeast and keep it in a warm place to rise.
- 4
It will doubles or triple in size add sugar,salt and baking powder mix all together
- 5
In a non stick frying pan add little vegetable oil placed in a low heat..add the batter to the pan and close the pan with a lid till it done...serve it wit suya,miyar taushe,vegetables soup,honey etc..enjoy
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