Githeri with Irish potatoes

Name: Githeri with Irish potatoes
Total time: 3600 s
Yield: 2servings
Cuisine: Kenyan
Ingredients: Soaked beans; Soaked maize; 2 medium tomatoes; 1 small onion; Cooking oil; 1 piece garlic; 1 carrot; Irish potatoes; Capsicum; Water

Gracious Nelyne @g37999215

Kakamega

This dish is always tasty and I enjoy anytime
#4weekschallenge

Gracious Nelyne @g37999215

Kakamega

This dish is always tasty and I enjoy anytime
#4weekschallenge

Saved

Ingredients

1hour

2servings

Soaked beans
Soaked maize
2medium tomatoes
1small onion
Cooking oil
1 piecegarlic
1carrot
Irish potatoes
Capsicum
Water

Saved

Steps

1hour

1

Boil the pre-soaked beans for 30minutes and put aside in a sufuria
2

Prepare your ingredients
3

To the sufuria add cooking oil then onions followed by capsicum,after add tomatoes and chopped carrots
4

Cut Irish potatoes into cubes then wash them in a basin and add to the mixture and salt to taste to cook for like around 10minutes after which add the githeri then the soup
5

Simmer for some few more minutes and serve with milk tea