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Muthari churma
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A picture of Muthari churma.

Muthari churma

Rekha Jangid
Rekha Jangid @cook_15786172

Muthari churma

Rekha Jangid
Rekha Jangid @cook_15786172
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Ingredients

  • 200 gwheat flour
  • 100 gsemolina
  • 150 gghee
  • 150 gpowder sugar
  • as requiredWater
  • as requiredGhee for deep fry
  • 2 tbspdry fruits (almond, pistachio, raisins,
  • 1 tspcardamom powder
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Steps

  1. 1

    Put flour, 75g ghee and semolina in a vessel and mix it well. Now add little water in it and make a dough. Make equal portion from the dough and take one portion of the dough and then press it with the help of your fist.

    A picture of step 1 of Muthari churma.
  2. 2

    Heat the ghee in the kadai and put prepared muthari in the kadai and when the muthari gets brown then take out the muthari from the ghee and grind them in the mixer jar.

    A picture of step 2 of Muthari churma.
    A picture of step 2 of Muthari churma.
  3. 3

    Now take a bowl and put the churma mixture in it and add ghee, powder sugar in it and mix it well. Now add cardamom powder and dry fruits in churma and mix it well. Your muthari churma is ready to serve.

    A picture of step 3 of Muthari churma.
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Copied!

Rekha Jangid
Rekha Jangid @cook_15786172
on April 23, 2019 18:09
I love to cook food for my family members.Cooking is my passion and I love cooking spicy food.
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Comments

Leena Mehta
Leena Mehta @DesiTadka26
April 24, 2019 07:45
Excellent.. In Gujarati we call it muthia nu churmu😊😍
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