Cooking Instructions
- 1
To a large non-stick pan add the oils, chicken, and cook over medium-high heat for about 3 to 5 minutes, cook evenly. Remove chicken with a spoon and place chicken on a plate; set aside.then add the eggs to the other side, and cook to scramble, stirring as necessary.
- 2
Add chopped garlic and chopped onions in a pan and saute till it turns slightly golden brown with some oil.
- 3
Also add chopped vegetables like capsicum, carrot and beans. saute them till ¾ cooked
- 4
Add the chicken, rice, evenly drizzle with soy sauce and pepper, and stir to evenly mix. Cook for about 2 minutes
- 5
Serve chicken fried rice hot
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