Chicken & Egg Fried Rice

Name: Chicken & Egg Fried Rice
Cuisine: Indian
Ingredients: 1 cup basmati rice 80% cooked; 2 tbsp oil; 5 cloves garlic finely chopped; 1 onion finely chopped; 1/2 capsicum chopped; 1 carrot chopped; 5 beans chopped; 2 eggs; 1 cup chicken in small pieces; 1-2 tbsp chilli sauce; 2 tbsp soya sauce; 2 tbsp vinegar; to taste salt; 1/2 tsp pepper crushed

Subhasini Roul @cook_16608725

Bangalore

#riceisthebest

Subhasini Roul @cook_16608725

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Ingredients

1 cupbasmati rice 80% cooked
2 tbspoil
5 clovesgarlic finely chopped
1onion finely chopped
1/2capsicum chopped
1carrot chopped
5beans chopped
2eggs
1 cupchicken in small pieces
1-2 tbspchilli sauce
2 tbspsoya sauce
2 tbspvinegar
to tastesalt
1/2 tsppepper crushed

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Steps

1

To a large non-stick pan add the oils, chicken, and cook over medium-high heat for about 3 to 5 minutes, cook evenly. Remove chicken with a spoon and place chicken on a plate; set aside.then add the eggs to the other side, and cook to scramble, stirring as necessary.
2

Add chopped garlic and chopped onions in a pan and saute till it turns slightly golden brown with some oil.
3

Also add chopped vegetables like capsicum, carrot and beans. saute them till ¾ cooked
4

Add the chicken, rice, evenly drizzle with soy sauce and pepper, and stir to evenly mix. Cook for about 2 minutes
5

Serve chicken fried rice hot