Jowar Flour Gudpapdi

Name: Jowar Flour Gudpapdi
Cuisine: Indian
Ingredients: 1-Cup jowar flour; 1/2-Cup cow ghee; 3/4-Cup grated gud (jaggery); 2-tbsp roasted poppy seeds; 1/2-Cup roasted grated dry coconut; 2-tbsp raisins; 1/2-Cup roasted grated cashew & Almond

Ila Palan @cook_13410672

Mumbai

#myhealthykitchen
#Post_2
#Date-23/4/2019
Jowar gud papdi is very healthy & Very Tasty.

Ila Palan @cook_13410672

Mumbai

#myhealthykitchen
#Post_2
#Date-23/4/2019
Jowar gud papdi is very healthy & Very Tasty.

Saved

Ingredients

1-Cup jowar flour
1/2-Cup cow ghee
3/4-Cup grated gud (jaggery)
2-tbsp roasted poppy seeds
1/2-Cup roasted grated dry coconut
2-tbsp raisins
1/2-Cup roasted grated cashew & Almond

Saved

Steps

1

Heat a pan and add ghee add jowar flour and roast on slow till light pink
2

First add raisins and cook till the raisins puff,now add half of roasted cashew,almond,coconut & poppy seeds& cook for a while
3

Turn off gas and mix grated jaggery properly and set in plate
4

Set properly with flate steel bowl by little pressing
5

Sprinkle remaining dry fruits,coconut & poppy seeds press them again with bowl lightly & give cut with knife when hot.
6

Cool and remove pieces safely and arrange in a plate