Yam porriage with titus fish

Name: Yam porriage with titus fish
Cuisine: Nigerian
Ingredients: Titus fish; Salt; Onion; Red oil; cubes Knorr; Ginger; Pepper; Crayfish; Garlic; Curry

Sandra Ogbeide @cook_12375533

#yamcontest# i love yam porriage a win win for me.

Sandra Ogbeide @cook_12375533

#yamcontest# i love yam porriage a win win for me.

Saved

Ingredients

Titus fish
Salt
Onion
Red oil
cubesKnorr
Ginger
Pepper
Crayfish
Garlic
Curry

Saved

Steps

1

Peel cut and rinse yam in a pot.add up all the ingredients with water.also the wash the fish and put inside as well
2

Cover the pot and cook with medium heat for 15minutes bring out the titus fish so that it wont pieces and stir the porriage.put back the fish and boil for more untill the yam is well cooked.

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Cooksnaps

Saved

Sandra Ogbeide @cook_12375533

on April 23, 2019 18:52

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