Snail Roll

Name: Snail Roll
Cuisine: Nigerian
Ingredients: 2 cups All purpose flour; 3 tbsp Butter; 3 tbsp Oil; 1 tsp Milk; 1/8 tsp Salt; Minced meat,Carrot maggi, Onion, black pepper, Bonnet pepper,; Parsley and lots more

eishercute @cook_16696087

Kano

Snail Roll

eishercute @cook_16696087

Saved

Ingredients

2 cupsAll purpose flour
3 tbspButter
3 tbspOil
1 tspMilk
1/8 tspSalt
Minced meat,Carrot maggi, Onion, black pepper, Bonnet pepper,
Parsley and lots more

Saved

Steps

1

In a large bowl mix the dry ingredients, Add oil,butter,milk and make it a dough, kneed it for 5mins
2

Grate the carrot, slice the onions,In a sauce pan add the minced meat, spices, maggi and salt to taste and then make the filling.
3

Then take ur cone shaped tin rub it with butter including the baking tray.
4

Take ur dough, spray flour on the surface roll it with rolling pin and then cut it vertically,take each and fold it with the cone shaped tin.
5

Place it in a oven tray,Egg wash it and put a small amount of sesame seed.Put in oven for 30-35min, take it out the oven remove the cone shaped tin and then add your filling.Enjoy!!!