Steps
- 1
You first cut the potatoes and bring to boil and add 1tbsp of salt. Allow to cook. Then put aside.
- 2
Cut your onions,green Chilli and carrots to desired size.
- 3
Add your vegetables to a pan. Add oil to the pan a some onions and fry for 3 minutes. Then add the vegetables you've cut. Then add your garlic and ginger paste. And your chilli powder.
- 4
Fry your vegetables for 5 minutes then add your cooked chicken. Then add your seasoning and fry for 3 minutes.
- 5
Then you can add your boiled potatoes and add a little water and close the pan and wait till the water almost dries up. Then you can add your green pepper.
- 6
Your Potato casserole is done. You can eat with rice or boil egg and eat it like that.
Similar Recipes
More Recipes
-

Healthy Punjab Starts Here! (JICA MSNA, Punjab)
-

Healthy Punjab Starts Here! (JICA MSNA, Punjab)
-

Healthy Punjab Starts Here! (JICA MSNA, Punjab)
-

Healthy Punjab Starts Here! (JICA MSNA, Punjab)
-

Healthy Punjab Starts Here! (JICA MSNA, Punjab)
-

Healthy Punjab Starts Here! (JICA MSNA, Punjab)
-

Healthy Punjab Starts Here! (JICA MSNA, Punjab)
-

Healthy Punjab Starts Here! (JICA MSNA, Punjab)
-

Potato Chickpea Patties with Yogurt
Healthy Punjab Starts Here! (JICA MSNA, Punjab)
-

Healthy Punjab Starts Here! (JICA MSNA, Punjab)
-

Christina
-

TrailerParkBoils
-

Cheesy Grilled Portobella (Keto friendly)
StephieCanCook
-

TrailerParkBoils
-

Jen Ollerton
-

Prasel
-

Zeenat Yasin
-

Abidaaah's Kee
-

eishercute
-

asmies Small Chops
-

Mum ashraf's kitchen
-

Thumbprint cookies (jam cookies)
Halymatu
-

eishercute
-

Turmeric Rice with Chicken کته زردچوبه با مرغ
Rozina Dinaa
-

Roasted Potatoes 🥔 and Baby Carrots 🥕with Lemon 🍋
Crock Pot Girl 🤡






Comments