Steps
- 1
In a large bowl add all your dry ingredients,mix the yeast with warm water add it to the mixture then the oil.
- 2
Mix the mixture thoroughly,to make a dough kneed it for 3-5min,spray a little flour at the surface then roll it with the help of rolling pin
- 3
In a sauce pan, Add the minced meat and your dry spices,parsley and then fry them
- 4
Add the filling and then cut the caterpillar shape
- 5
Place it in a baking tray Egg wash it to give the golden brown colour bake it for about 30min.
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