Homemade Potato Waffers

Name: Homemade Potato Waffers
Cuisine: Indian
Ingredients: 2.5 kg potatoes; as required Water; to taste Salt; as required Red chilli powder; as required Oil for frying

Dipali Amin @cook_12176446

#goldenapron
Post_8

Dipali Amin @cook_12176446

#goldenapron
Post_8

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Ingredients

2.5 kgpotatoes
as required Water
to tasteSalt
as required Red chilli powder
as required Oil for frying

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Steps

1

Wash the potatoes and slice them as thin as possible with a knife or a mandoline.
2

Put the slices in cold water and rinse a few times, until the water is clear. This will help remove the starch.
3

Boiled the water. Add salt. Add slices chips and cook for 3 to 4 min. Not over cooked.
4

After 3 to 4 min chips is half cooked. So transfer to clean cloths. Arrange them and do not overlap or they will stuck to each other.
5

Proper dry chips. Collect the wafers. Store to 1 to 2 years.
6

Heat the oil and fry the chips.
7

Transfer the kitchen paper. Sprinkle the salt and red chilli powder
8

Ready for serve
9

For recipe video: https://youtu.be/TYOElJq18v0