Neer Dosa

Name: Neer Dosa
Cuisine: Indian
Ingredients: 2 cups Dosa rice; as needed Salt; 1 Iron griddle /tawa

Hi all! Today I’m posting a south Karnataka special- Neer Dosa! It's literal translation to English is watery Dosa. Many people enjoy this Dosa. Friends always want to have this Dosa when they visit our home and it is a joy to prepare and eat. Everyone keeps asking for the recipe and I thought I would post it. So, here’s how you make this simple, soft and delicious Dosa.

#streetfoodofindia

#goldenapron 8th recipe Date: 25th April 2019

#streetfoodofindia

#goldenapron 8th recipe Date: 25th April 2019

Shrikripa @cook_13882505

#streetfoodofindia

#goldenapron 8th recipe Date: 25th April 2019

#streetfoodofindia

#goldenapron 8th recipe Date: 25th April 2019

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Ingredients

2 cups Dosa rice
as neededSalt
1Iron griddle /tawa

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Steps

1

Wash and soak Dosa rice at night or 2 to 3-hour soaking is needed.
2

In the morning grind this soaked rice into fine paste with water (I use soaked water while grinding, it gives nice aroma for the Dosa) and salt as per requirement.
Make batter into pourable consistency like this and check for the salt.
3

Now keep Iron griddle for heat.When it is ready, apply oil.
Pour one serving spoon of batter like how we make Rawa Dosa, you can see it in the picture below.
4

Now close the lid by keeping the gas on full flame.After two minutes, remove the lid and keep the gas in simmer the edges of the Dosa rise a little, like this.
5

Now flip this Dosa on the plate, leave for 2 minutes, then fold (see the pic).
Now keep repeating this with the remaining batter and stack one over the other or take one big plate and stalk one opposite another alternately.
6

Serve these Dosa with coconut and grated jaggery mixture or coconut chutney.