Steps
- 1
Add dry spices stir it. add boiled curry mix well and cook it 15 min on low flame.
- 2
Firstly take a jar add lassi curd and besan grind it. Cook it for 45 mins.
- 3
Take a wok add oil, garlic ginger paste, bay leaf and curry leaf stir it. Add onion and tomato saute.
- 4
Add simple pakore and kasuri methi cover it with lid.
- 5
Ready to serve with chpati and jeera rice.
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