Add dry spices stir it. add boiled curry mix well and cook it 15 min on low flame.

Firstly take a jar add lassi curd and besan grind it. Cook it for 45 mins.

Take a wok add oil, garlic ginger paste, bay leaf and curry leaf stir it. Add onion and tomato saute.

Add simple pakore and kasuri methi cover it with lid.

Ready to serve with chpati and jeera rice.