Chicken 65

Name: Chicken 65
Cuisine: Indian
Ingredients: for for marination; 1/2 kg boneless chicken; 1 tbsp coriander powder; 1 tbsp red chilli paste; 2 tsp kashmiri red chilli powder; 1/4 tsp turmeric powder; 1 tsp pepper powder; 1 tbsp vinegar; 1 tbsp ginger garlic paste; 1 egg; 1/4 cup refined flour; 2 tbsp cornflour; 2 tbsp rice flour; as required Salt; for gravy:; 1/2 cup yoghurt/dahi; 1 tsp mustard seeds; 1 tsp cumin seeds; 2 red chilles chopped; 2 slit green chilles; 1 tsp chopped ginger; 1 tsp chopped garlic; 10-12 curry leaves; 1 tsp cornflour; Pinch orange red food colour (opt); 1/4 cup chopped spring onion; 1 tbsp coriander leaves; 2 tbsp red chilli paste; 1 tsp pepper powder; 1 tsp coriander powder

Rupali Kolvekar @cook_12426173

Karwar (Karnataka)

#Goldenapron
Chicken 65 is a very tasty and famous dish. It is an Indo western dish which is very known not just in India, but also in the world. It is both tasty as well as tempting in looks.

Rupali Kolvekar @cook_12426173

Karwar (Karnataka)

#Goldenapron
Chicken 65 is a very tasty and famous dish. It is an Indo western dish which is very known not just in India, but also in the world. It is both tasty as well as tempting in looks.

Saved

Ingredients

for for marination
1/2 kgboneless chicken
1 tbspcoriander powder
1 tbspred chilli paste
2 tspkashmiri red chilli powder
1/4 tsp turmeric powder
1 tsppepper powder
1 tbspvinegar
1 tbspginger garlic paste
1egg
1/4 cup refined flour
2 tbspcornflour
2 tbsprice flour
as requiredSalt
forgravy:
1/2 cupyoghurt/dahi
1 tspmustard seeds
1 tspcumin seeds
2red chilles chopped
2slit green chilles
1 tspchopped ginger
1 tspchopped garlic
10-12curry leaves
1 tspcornflour
Pinchorange red food colour (opt)
1/4 cup chopped spring onion
1 tbspcoriander leaves
2 tbspred chilli paste
1 tsppepper powder
1 tspcoriander powder
1/2 tspgaram masala powder
1 tbspoil
1 tbsptomato ketchup
to tasteSalt
as requiredOil for deep frying

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Steps

1

Firstly Wash and clean chicken pieces
2

Next add chicken in a bowl to this add all ingredients listed below marination and marinate chicken for 1 hr
3

Heat sufficient oil in a kadai, now drop some marinated chicken pieces in oil and fry them on high heat
4

Similarly fry rest chicken pieces, when done remove it on absorbent paper
5

Next take yoghurt in a bowl and to this add cornflour, orange red food colour,2 tbsp water mix it well and keep aside
6

Now heat oil in a wok, to this add mustard seeds, once it crackles add cumin seeds, curry leaves,chopped ginger,garlic and saute for a sec, next add green and red chilles
7

Next add red chilli paste, pepper powder, tomato ketchup, salt, coriander powder, spring onions,garam masala powder, coriander leaves to this and saute for 2 mins
8

Now lower the flame and add yoghurt mix
9

Mix everything well and Cook for 2-3 mins
10

Now add fried chicken pieces to this gravy and mix everything well till chicken is well coated with gravy,saute for 3 mins and switch off the flame
11

Now chicken 65 is ready to serve, serve hot as a starter
12

Note - you adjust spice according to your taste