Alu kulcha

Name: Alu kulcha
Cuisine: Indian
Ingredients: 2 cups flour(maida); 4-5 boil potatoes; 1/2 tsp anardana; Pinch cooking soda; as required Salt; 2 tsp Red chilli pow; 1-2 Green chillies optional; 1 tsp Coriander power; 1 tsp Garam masala; 2-3 cubes Butter; as required Ghee; 1 tsp Sugar; 2 tsp Dahi; 2 Onions chopped

Sakshi Bhasin @Aromatic

#goldenapron
#week9
#risenshine

Sakshi Bhasin @Aromatic

#goldenapron
#week9
#risenshine

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Ingredients

2 cupsflour(maida)
4-5boil potatoes
1/2 tspanardana
Pinchcooking soda
as requiredSalt
2 tspRed chilli pow
1-2Green chillies optional
1 tspCoriander power
1 tspGaram masala
2-3 cubesButter
as requiredGhee
1 tspSugar
2 tspDahi
2Onions chopped

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Steps

1

First take maida in bowl add salt, soda, curd, sugar and water as required and make a dough of it and keep atleast for 3 to 4 hours
2

Make stuffing of potatoes u can also add paneer instead of potatoes mashed the potatoes add onions and all dry masalas
3

After 4 hours take maida dough and stuffed with potatoes stuffing while stuffing first spread ghee and then stuffed the potato stuffing
4

Then with the help of hands spread it and heat the tawa and apply water in one side of kulcha and put it on tava u can spread corinder leaves on the kulcha optinal
5

As it start heating from lower part turn the tava and cook the upper part of kulcha
6

When both sides are cooked apply butter on it and serve it with pickle or curd