Potato and Spinach au gratin

Name: Potato and Spinach au gratin
Total time: 5400 s
Yield: 10 servings
Cuisine: South African
Ingredients: 200 g chopped spinach; 6 large potatoes; 2 garlic cloves; 3 tablespoons virgin olive oil; 8 g nutmeg; To taste salt; 1 lt full cream milk; 100 g flour; 50 g melted butter

Wine Snob V @LadySnob_V

Randburg, Gauteng, South Africa

Had too much potato in my kitchen so I wanted something unique to make

Wine Snob V @LadySnob_V

Randburg, Gauteng, South Africa

Had too much potato in my kitchen so I wanted something unique to make

Saved

Ingredients

1 hr 30 mins

10 servings

200 gchopped spinach
6large potatoes
2garlic cloves
3 tablespoonsvirgin olive oil
8 gnutmeg
To tastesalt
For the sauce
1lt full cream milk
100 gflour
50 gmelted butter

Saved

Steps

1 hr 30 mins

1

Pre heat an oven to 189 degrees Celsius. Slice the potatoes really thin like mandolin
2

Oil a pan add in garlic cloves and add in chopped spinach and add salt and set aside.
3

Layer a oven pan with potato
4

Create a sauce with the milk, cream, flour, nutmeg, salt and melted butter
5

Then layer the pan with some spinach
6

They layer with potato again then spinach and then potato
7

Pour in the sauce over the potato layers
8

Put into the oven for 1 hr 15 minutes
9

IMPORTANT STEP: remove from the oven when cooked and let it rest. If you serve it now, it will fall apart. The heat still retains but it soaks up the sauce so when you serve, it layers like the picture.