Kishmish rice with Gola Kabab #CookpadApp

Name: Kishmish rice with Gola Kabab #CookpadApp
Cuisine: Pakistani
Ingredients: 1 onion chopped; 1/2 cup oil; 3 tbsp Kishmish; to taste Salt; Water as required; 1/2 kg Rice; 1 tbsp Garlic chopped; Gola kabab ingredients :; kg Mince1/2; 1 Onion; 2 tbsp Green chili; 2 tbsp Red chili flakes; 3 tbsp Coriander; to taste Salt; 1 tbsp Cumin roasted and crushed; 1 tbsp Coriander roasted and crushed; 2 tsp Red chili pwd; 1 tsp Kachri powder; 1 tbsp Ginger garlic paste; 2 tbsp Lemon juice; 1 Egg; 4 tbsp Yougurt

Mehak Tabani @Mehaktabani

#RamadanKiTayari

Mehak Tabani @Mehaktabani

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Ingredients

1onion chopped
1/2 cupoil
3 tbspKishmish
to tasteSalt
Water as required
1/2 kgRice
1 tbspGarlic chopped
Gola kabab ingredients :
kgMince1/2
1Onion
2 tbspGreen chili
2 tbspRed chili flakes
3 tbspCoriander
to tasteSalt
1 tbspCumin roasted and crushed
1 tbspCoriander roasted and crushed
2 tspRed chili pwd
1 tspKachri powder
1 tbspGinger garlic paste
2 tbspLemon juice
1Egg
4 tbspYougurt

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Steps

1

Add all the spices, egg, yougurt, ginger garlic paste,onion, and mince and mix well.
2

Marinate for 1 hour.
3

Now make small Gola kabab.
4

Now heat the pan and shallow fry. Yummy Gola kabab are ready. Serve with Kishmish rice and chutney.
5

Kishmish rice method : In a pan add oil and sliced onion and garlic, fry well now add soaked rice salt and saffron colour,and water.
6

When water dries add Kishmish in rice and put rice on dum.