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Karele ke chilke sbzi (bittergourd peel veg)
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A picture of Karele ke chilke sbzi (bittergourd peel veg).

Karele ke chilke sbzi (bittergourd peel veg)

Saroj Bajaj
Saroj Bajaj @cook_15433344

#goldenapron

#goldenapron

Read more

Karele ke chilke sbzi (bittergourd peel veg)

Saroj Bajaj
Saroj Bajaj @cook_15433344

#goldenapron

#goldenapron

Read more
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Ingredients

  • 200 gmkarele / bittergourd
  • 1 eachOnion ,tomato(chopped)
  • 1 tsp eachDry spices (salt,red chilli,turmeric,garam masala)
  • as requiredOil, green chilli
  • 1 tspCumin seeds
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Steps

  1. 1

    Wash karela and peel with the help of peeler and knife.now apply the salt on both separately.

    A picture of step 1 of Karele ke chilke sbzi (bittergourd peel veg).
    A picture of step 1 of Karele ke chilke sbzi (bittergourd peel veg).
  2. 2

    Wash the peels and pat dry on a kitchrn napkin. Heat oil till it starts to smoke allow it a cool a bit saute green chilli in it.now add cumin seeds.add chopped onion,tomato.

  3. 3

    Fry them for 2-3 minute.add washed karele ke chilke (bittergourd peel) add all spices cook 6-7 mint.karele ke chilke ready.

    A picture of step 3 of Karele ke chilke sbzi (bittergourd peel veg).
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Saroj Bajaj
Saroj Bajaj @cook_15433344
on April 26, 2019 11:02

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