A picture of Karele ke chilke sbzi (bittergourd peel veg).

Karele ke chilke sbzi (bittergourd peel veg)

Saroj Bajaj @cook_15433344

Karele ke chilke sbzi (bittergourd peel veg)

Saroj Bajaj @cook_15433344

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Ingredients

200 gmkarele / bittergourd
1 eachOnion ,tomato(chopped)
1 tsp eachDry spices (salt,red chilli,turmeric,garam masala)
as requiredOil, green chilli
1 tspCumin seeds

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Steps

1

Wash karela and peel with the help of peeler and knife.now apply the salt on both separately.
2

Wash the peels and pat dry on a kitchrn napkin. Heat oil till it starts to smoke allow it a cool a bit saute green chilli in it.now add cumin seeds.add chopped onion,tomato.
3

Fry them for 2-3 minute.add washed karele ke chilke (bittergourd peel) add all spices cook 6-7 mint.karele ke chilke ready.

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Saroj Bajaj @cook_15433344

on April 26, 2019 11:02

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