Wash your beans put a motor to remove the skin

Blend the beans until smooth, add pepper blend again, add red oil and groundnut oil

Cut your vegetables wash and add, add onions, Maggie star, spices, salt, put in small containers or nylon, add little water to your pot, put containers inside cover the pot

Cook thirty to 40 minutes and your moimoi is ready, serve with red oil and traditional chilli powder. Enjoy